About
Welcome to Pikaki Taberna Portuguesa, a delightful eatery nestled in the heart of Almada at R. Candido dos Reis 33. This charming establishment is a hidden gem that has captured the taste buds of locals and travelers alike, offering a refreshing take on traditional Portuguese cuisine through its modern tapas dishes.
From the moment you step into Pikaki, you are greeted by a warm and friendly atmosphere, with staff that treat you like family. The service is efficient and accommodating, catering to guests in both English and Portuguese, making it accessible for everyone.
Let’s talk about the food. The menu features a variety of creative offerings that celebrate the rich flavors of Portugal. Patrons rave about the shrimp in beer sauce, a must-try dish that pairs deliciously with fresh bread. Other highlights include the duck croquettes, octopus, and a standout pork cheek that melts in your mouth. Each plate bursts with genuine flavor, combining traditional tastes with a modern twist that will keep you coming back for more.
Vegetarian options are also thoughtfully curated, ensuring there is something for everyone. Whether you're stopping by for a casual lunch or a family dinner, Pikaki is kid-friendly and handicap accessible, providing a welcoming environment for all.
Don’t overlook the drink selection—although the beer tap may occasionally be out of order, the bottled beers offered have garnered praise for their variety and quality. To top it all off, the location is conveniently situated near tram and bus stations, making it an easy stop during your explorations around Lisbon.
Customer reviews consistently highlight the memorable taste and presentation of the dishes, along with the strong sense of community fostered by owners Raphael and Daniel, who go above and beyond to ensure a delightful dining experience. As one satisfied visitor put it, “this place became a highlight of our trip.”
If you find yourself in Almada, make sure to visit Pikaki Taberna Portuguesa. It promises not just a meal, but an unforgettable culinary journey through the heart of Portugal.